A WARM WELCOME TO FOOD MILES
Food as you’ve never seen it before, with lashings of audience participation.
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Food Miles is the first publication of its kind worldwide. Join us as we take you on a wondrous journey from paddock to plate. You’ll see firsthand how food is produced and walk with us through the beautiful farms of Australia. When produce becomes food we’ll indulge together with fabulous recipes and gorgeous food photos. Most of all there will be people stories told in words, images and moving pictures: the producers, processors, retailers, chefs, cooks and consumers. If you are looking for your people, you’ll find them here at Food Miles.
Pineapple producer Chris Fullerton takes a knife fit for Mick Dundee and in several strokes, relieves the pineapple of its skin like a champagne master de-corking with a sabre.
Pineapple juice drips to the sandy ground and breakfast for his...
Fish Tacos with Chilli Pineapple Salsa
Pineapples are filled with so much nutritional value and make a delicious addition to breakfast, lunch and dinner for both sweet and savoury dishes. Here I have paired a delicious pineapple salsa with fish...
Pineapple ? Turmeric Smoothie
A combination of some of Mother Nature's best gifts. Turmeric supporting detoxing the body, lowering inflammation and supporting our immune system. The perfectly ripened pineapple ? rough on the outside filled with golden goodness. Pineapple contains...
Emma Elliott is on the run. As factory manager at The Little Big Dairy Co she has a big responsibility, luckily she has the energy to match.
During the few hours Food Miles is in her company, Emma discusses delivery with...
by Samantha Townsend
It’s been known as a 'party sunshine drink' but Australian cider makers want to shed that image as the industry carves out a growing reputation in the market.
The industry now sees themselves as a fruit wine, with...
What does it take to be crowned Australia’s best steak?
Textbook marbling, luscious juiciness, melt-in-the-mouth tenderness and well-balanced flavours, according to the nation’s leading meat judges.
A Queensland wagyu steak has been awarded Australia’s best steak at the prestigious Royal Queensland...
With China’s appetite for premium protein growing, Australian billionaire Gina Rinehart has signed an agreement to help meet that demand.
Mrs Rinehart’s Hancock Prospecting (Hancock) announced last night the signing of a strategic cooperation agreement with Zhejiang Aozhou Cattle Industry...
by Samantha Townsend
With more than 65 million potential customers, it’s no surprise the Australian red meat industry wants a slice of the action.
On the back of Brexit and the United Kingdom calling a snap general election, the nation’s peak...
The world is hungry for clean, healthy food and Australian produce is in high demand. Dorothy Cook reports.
A smorgasbord of food facts and opinions was on offer at the 5th annual Global Food Forum in Melbourne on 27 March,...
Consumers are in the driving seat when it comes to influencing food production and on-farm practices, according to Professor David Hughes, Emeritus Professor of Food Marketing at Imperial College London.
The man dubbed 'Dr Food' says producing food is no longer just about...
It’s a Thursday night in Brisbane at the end of the mango season when Dr David Schlect welcomes a crew of local men into his home kitchen for a night of preserving.
Yes, preserving.
The challenge is ostensibly to turn a...
So you’ve booked your trip to the Whitsundays. Everyone has told you about the white silicon sands of Whitehaven beach and the regatta of sails dotted throughout the vast blue ocean passages connecting the 74 jungle covered islands of...
Most popular
Rockpool’s respect for produce exceeds expectations
by Food Miles restaurant reviewer Angivin Gunasehar
What better way to spend a Wednesday evening than at Rockpool Bar and Grill, Perth.
Neil Perry has done a...
Molly takes on Mures
Food Miles Home Cook Molly Ward shares her secrets for cooking while fish.
Club chefs test culinary skills for prestigious cooking competition
Gone are the days of $5 all-you-can-eat club meals, as clubs across the state prove they are at the cutting edge of great food.
Chefs...
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