journeys from paddock to plate
journeys from paddock to plate

Fine dining but not a snob in sight

  by Angivin Gunasehar Est is one of those restaurants with a grand facade that oozes class, sophistication and opulence. But although the service and cuisine...

The buffalo behind mozzarella

by Samantha Townsend It’s 8am and the last of the buffaloes to be milked are waiting patiently in the yards. "It's your turn soon, Bessie,” Ian Massingham...

No kidding, goats are fetching prices on par with lamb

by Samantha Townsend Once considered a pest of the land, goats are fast becoming a sought-after commodity fetching prices on par with lamb. According to Meat...

It’s full-cream ahead for Ekka dairy judging

by Samantha Townsend A happy cow creates the best dairy products according to one of the nation’s leading dairy judges. “You see good quality products when...

Moree dishes up its healthy best

Moree is known for its established cotton industry and hot artesian baths. But a regional food destination? This weekend, prepare for a healthy surprise. From...

Australian meat industry wants to beef up UK market

by Samantha Townsend With more than 65 million potential customers, it’s no surprise the Australian red meat industry wants a slice of the action. On the...

Culinary experience with bird’s eye view of Sydney

by Food Miles restaurant reviewer Angivin Gunasehar Some may not know of 360 Bar and Dining. I must admit I didn’t at first. So it was a...

Darling Downs Wagyu wins nation’s best steak

What does it take to be crowned Australia’s best steak? Textbook marbling, luscious juiciness, melt-in-the-mouth tenderness and well-balanced flavours, according to the nation’s leading meat...

The country comes to the coast for wine festival

Want a slice of Orange without having to travel 260km to the NSW town? Then head to Watsons Bay, Sydney, this Sunday. The regional town,...

Meat producers carving it up for Branded Beef and Lamb Competition

by Samantha Townsend The stakes have never been higher for producers vying for the one of nation’s top meat gongs. For two days, a panel of...