journeys from paddock to plate
journeys from paddock to plate

World tunes into the value of tuna

It can be found in sandwiches, in sushi and on restaurant menus. Tuna has become so popular globally it now has its own day to...

Rockpool’s respect for produce exceeds expectations

by Food Miles restaurant reviewer Angivin Gunasehar What better way to spend a Wednesday evening than at Rockpool Bar and Grill, Perth. Neil Perry has done a...
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Craft cider ‘a-peel-ling’ to Australian fruit wine drinkers

by Samantha Townsend It’s been known as a 'party sunshine drink' but Australian cider makers want to shed that image as the industry carves out...

Rootstock Sydney gets all Melbourne cool

by Dorothy Cook So: the bacon in your fridge came from a contented free-range pig and your carrots and spinach from the farmer’s market were...

Rural Women’s Award winner making the sun shine in Hay

by Samantha Townsend When her Riverina-district hometown started losing young folk to the city, Sandra Ireson made it her mission to stop them. Her answer with...

Brahman breeder’s motto is to make every day hump day

Brahman hump meat is the new meat craze being dished up on menus.

Why ‘clean and green’ is gold

The world is hungry for clean, healthy food and Australian produce is in high demand. Dorothy Cook reports. A smorgasbord of food facts and opinions...

Consumers: Let’s hear from you, food producers

Consumers are in the driving seat when it comes to influencing food production and on-farm practices, according to Professor David Hughes, Emeritus Professor of Food Marketing...

Four of NSW finest vying for top farming gong

They come from backgrounds as diverse as farming and finance but these women have one thing in common – they are passionate about promoting agriculture. Sandra...