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Food Miles
Home
About
Articles
Paddock to Plate
The Hero and The Home Cook
Food Trails
News Analysis
The Unexpected Foodie
Ask the Producer
Columns
Big Truths About Small Farmers
Out and About
What’s New
Restaurant Reviews
Digital and Merchandise
Digital Issues
Food Miles Merchandise
People
Chefs
Distributors
Our Readers
Producers
Producer Directory
Events
Recipes
Magazine
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Sweet start to the day (and THE best to way eat pineapple)
Paddock to Plate
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March 5, 2017
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Pineapple producer Chris Fullerton takes a knife fit for Mick Dundee and in several strokes, relieves the pineapple of its skin like a champagne...