Fish Tacos with Chilli Pineapple Salsa
Pineapples are filled with so much nutritional value and make a delicious addition to breakfast, lunch and dinner for both sweet and savoury dishes. Here I have paired a delicious pineapple salsa with fish tacos, the salsa was definitely the hero of the dish.
Prep Time & Cook Time 45 minutes |
Servings |
4 |
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Ingredients |
Method |
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240 grams of Snapper fillets |
Heat pan to a medium heat Salt the fillets Cook in olive oil skin side down for 3 minutes, then turn the fish and cook for a further 2 minutes or until the fish is cooked through. Remove the fish from the skin and break into small pieces ready to serve. |
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8 small taco shells or soft tortillas |
Heat as per instructions |
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Coleslaw ½ Small red cabbage 2 Jalapeno (thinly sliced – leave the seeds in if you like the heat) ½ lime and the zest 1 cup of coriander leaf 1 tbsp. of olive oil Ground Salt and Pepper to taste |
Finely slice the cabbage and place in a mixing bowl, Add the finely sliced jalapenos (with or without seeds) Add the zest and juice of half a lime Add 1 cup of coriander, olive oil and freshly ground salt and pepper. Gently mix together and place on a serving platter. |
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Black Garlic Yoghurt dressing 1 -2 Cloves of black garlic (smoky flavor or use crushed white garlic if this is not available to you) 1 cup of yoghurt – coconut or plain natural Juice of 1 lime |
Combine all the ingredients together and refrigerate until you’re ready to serve |
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Pineapple Salsa ½ Pineapple finely diced 1 cup of mint finely diced 1 red & green chili seeds removed and finely sliced Juice of 1 lime |
Combine all the ingredients and refrigerate until you’re ready to serve |
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Summary – This is a simple recipe where you can make the tacos up or leave all the individual ingredients on the table for people to help themselves. For a vegetarian option slow roast some sweet potato and use that as the fish replacement. Lay the coleslaw down first and pile up the rest: fish, black garlic sauce, topped with pineapple salsa and some fresh coriander leaves. Delicious. ENJOY |